(TIP:) I made the yam mixture & put it in 18x10 inch pan the night before & it kept great in the fridge. Glad I did use less, it was very moist still & turned out great. Added less milk (only 1/2cup) then the 1cup the recipe advises because many comments said it was a lil more runny then they wanted.
#SWEET POTATO CASSEROLE RECIPE SKIN#
I made a 25-serving recipe, baked 4-jumbo yams 1hr & 45min=( made 8-cups) Skin came right off. Yes.he requested the lil' bit of leftovers we had left next to his scrambled eggs for breakfast this morning. My husband who does not like yams tried this out of respect for me & loved it. Served this yesterday at our friends pre-Thanksgiving potluck & people went back for just this. THANK YOU Tina B!! For sharing your wonderful recipe :) & everyone else for their extra tips. One last note, my personal preference is to use jewel yams. My family seems to give a slight edge to boiled - they have raved about my sister's the last few times she has made them, and didn't know that she had opted to boil versus bake the potatoes. As for a difference in taste, I'm not sure it's noticeable. It's a little "neater" just make sure they are drained well. My sister swears the boiling is easier and I might agree. I have made this recipe by baking the potatoes, and I have made it by boiling them. I have doubled and tripled this recipe, but have never used more than double the topping. You get nice deep layers of both sweet potatoes and topping. I use a 2 quart Corning Ware casserole, which is more square. I would also recommend a different sized casserole dish. It puffs up beautifully, and the topping gets nice and brown. I use 1 cup of chopped pecans for the topping, instead of 1/2 cup. I add the potatoes, beat until smooth, and mix in the butter last. I always use a mixer to beat the eggs well, then add the sugar, salt and vanilla and beat until blended. I have NEVER added milk to the sweet potato mixture, and my recipe calls for 1 1/2 teaspoons of vanilla. I have passed this recipe on more than any other over the years, but mine is different in just a couple of subtle ways. This recipe has been in my family for over 30 years and I have made it countless times to rave reviews. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. It's topped with all the fixins'-grated Monterey Jack cheese, fresh Cotija cheese, fresh cilantro, and crushed tortilla chips for a surprising twist.įrom a classic sweet potato casserole to alternatives such as gratins and tians, these recipes are just the thing to add to your Thanksgiving menu.Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser. Do you want to spice things up? Try this Southwestern Sweet-Potato Gratin, a Tex-Mex twist on the classic potato side dish. Sweet potato casseroles can be savory, too. Looking for something a bit sweeter? Sweet Potato-Coconut Casserole calls for both coconut milk and sweetened shredded coconut, which is an extra-special side dish for the holiday. If you'd like to prepare this classic version, you can make the sweet potato mixture in advance, which cuts down on valuable prep time on Thanksgiving Day. This essential sweet side dish is a delicious counterpoint to other rich, savory foods often found on the Thanksgiving table such as turkey covered in gravy, green bean casserole, and cranberry sauce. The mash is then transferred to a baking dish, topped with mini marshmallows, breadcrumbs, or a brown sugar crumble, and baked until puffy and the topping has lightly browned.
#SWEET POTATO CASSEROLE RECIPE HOW TO#
Below, we're sharing exactly how to make it, plus several delicious variations including delicious sweet potato gratin recipes.Ī basic sweet potato casserole is made with peeled and cooked sweet potatoes that are mashed before being mixed with milk or cream, butter, spices such as ground cinnamon or nutmeg, and salt. It wouldn't be a proper, all-American Thanksgiving menu without roast turkey, creamy mashed potatoes, cornbread or buttery biscuits, pecan pie, and sweet potato casserole! Whether you like to cover sweet potatoes in marshmallows or a nutty brown sugar crumble, sweet potato casserole is a staple for Thanksgiving.
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