We believe the West Coast bar is Rickhouse in San Francisco, which we luckily stumbled upon while there. Every drink has a special and appropriate ice presentation, which is a nice touch. They are ‘the first bar on the East cost that is doing in-house ice harvesting and production’. Sandwich fried clams, something pickled, something rad from the meat hook, mayoĪnd of course I have to mention the item they are getting press about…the $6000 ice machine in the basement.
Shrimp Cocktail fennel, endive, chilis, lemon chorizo (the meat hook), parmesan, pickled shallots & chilis Oysters olive oil, citrus, green chili pasteĬeviche spanish mackerel, brussels sprouts, apple cider, potato chips & mayoīroccoli Rillettes toast, crème fraiche, radishes, peekytoe crab And we used the extra to dip into our Broccoli Rillettes once we killed the bread.Ĭaviar toast, crème fraiche, pickled lychees, prawns trout roe Really, all but the potato chips were great. We had the Broccoli Rillettes, Oysters Sugarman, Shrimp Cocktail and Potato Chips. But we will go back for oysters and caviar sometime. Since we were drinking heavy cocktails and this was our first stop, we stuck with the fillers. The munchie menu is also short and sweet.
WEATHER UP TRIBECA LICENSE
cognac, amaretto liquer, dry vermouth & champagne Krieger, 11/11/10 As soon as the liquor license arriveswhich is in the mail, they hear, and will come any day now, swear Weather Up Tribeca, the new Manhattan offshoot of the original. Gin, amaro ciociaro, fresh lemon juice & simple syrup Weather Up, Jr. The Via Vero is not for the weakĪñejo rum, pear liquer, antica carpano formula sweet vermouth & Jerry Thomas’ decanter bitters White Horse scotch whisky, house-made ginger syrup, fresh lemon and orange juice & angostura bitters We tried the first 3 drinks and loved the White horse and the Kensington fix. I did not realize while we were there, but the last entry ‘Keep Calm and Carry On’ is the bartender’s drink of the night. This is the type of place where you should get adventurous. The cocktail menu is short and sweet, but they can make everything. She realized something was wrong so she got a drug test the next day and tested positive for Rohypnol. Thankfully she was able to get home safely and a true disaster was avoided. While there Rohypnol was slipped into her drink. The bar itself is copper and it’s decked out with two crazy mixologist workstations. On April 6th my girlfriend and a friend of hers went to Weather Up in Tribeca. And it seems like all the early reviews only have construction pictures, so I can’t seem to get an image. Hard to describe but you are suspended in air. They are steel and cantilever from the bar. When you step in it’s warm and cozy with subway tile on the walls and ceiling, exposed brick and gorgeous grey leather booths. It is unassuming from the outside with no sign. Weather Up, 159 Duane St, nr.We love the vibe at Weather Up Tribeca. Starting next week, business hours are 3 p.m.
Project partner Richard Boccato, of Dutch Kills and Forty Four, designed the cocktail list, and on certain nights he’ll personally be serving the Weather Up Jr., a variation of the original bar’s signature drink made with cognac, amaretto, vermouth, and a Champagne float (there’ll be a “healthy” Champagne list, and you’ve probably heard about the ice program already).
7, Tyler Kord, also includes oysters and a broccoli rillette). As you can see in our slideshow, however, this new incarnation is three times the size of the original, with nooks that Maddy says were designed for spreading “a little bit of really nice caviar on a French fry” (the short snack menu by Maddy’s partner in No. I think Gigino has the best pizza in Tribeca. I usually order in from Gigino, and I always get the personal pepperoni pizza with wild arugula on top. And Smith & Mills makes a mean hot toddy in the winter. Maddy met the bar’s namesake proprietress, Kathryn Weatherup, in Paris in 2002, and just like at their Prospect Heights boîte, the tile ceiling here is reminiscent of that city’s Metro. What to Eat (and Drink) at Weather Up Tribeca SpeakEasy style bar in Tribeca but be warned that it will get busy towards the later part of the evening. Most delicious cocktail: Weather Up always makes me a special cocktail. Tonight he’ll try to sell Community Board 2 on his project at 168 Elizabeth Street, and early next week, he’ll open the second location of Weather Up.
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